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Welcome To Santōka Biei-ten
Santōka Biei-ten, nestled in the serene beauty of Biei, Hokkaido, offers an exquisite ramen experience that delights both locals and tourists. This inviting eatery stands out for its specialty dishes, including the spicy tonkotsu with a kick of green chili and a unique shio ramen that diverges from the Tokyo norm, ensuring memorable flavors. Customers rave about the motsu ramen, likening its rich taste to Singapore's beloved kueh chap. With a clean atmosphere, friendly staff, and an English menu, Santōka is a culinary gem that captures the artistry of ramen-making, making each visit a welcoming and flavorful journey.
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About
Santōka Biei-ten
If you find yourself in the picturesque town of Biei, Hokkaido, make sure to step into the world of Santōka Biei-ten. Nestled at 2 Chome-6 Omachi, this ramen haven promises not just a meal, but an experience worthy of the stunning patchwork landscapes nearby.
As a food reviewer for Foodjoyy, I was intrigued by the glowing customer testimonials that speak to the depth and authenticity of their offerings. One standout dish is the all-time favorite Shio Ramen, which deviates from the traditional Tokyo style, showcasing a unique flavor profile akin to shio tonkatsu. It has garnered rave reviews for its delicious taste, making it a must-try for any ramen enthusiast.
For the spice lovers, the Spicy Tonkotsu with green chili packs a punch that even seasoned Asian diners have found intense. This dish strikes the perfect balance between heat and flavor, leaving your taste buds tingling and satisfied.
The Motsu Ramen stands out with its unexpected richness. Comprising tender pig intestine, it offers a depth of flavor reminiscent of Singaporean kueh chap, as reviewed by a delighted guest. The unassuming appearance belies the umami explosion communicated through every delectable bite.
Aside from the stellar menu, Santōka Biei-ten prides itself on a clean, welcoming atmosphere with friendly staff members who elevate the dining experience. The open kitchen provides a captivating view of the chef, a true artist, skillfully crafting each bowl of ramen.
For tourists, the restaurant is conveniently equipped with an English menu, ensuring everyone can indulge in these culinary delights. Add to that the availability of outdoor parking, and it’s clear that every detail has been thoughtfully considered.
In a region celebrated for its natural beauty, Santōka Biei-ten weaves an incredible tapestry of flavor that enhances the Biei experience. From the first spoonful to the last, every visit guarantees satisfaction and a longing to return. Don't miss out on this gem; your taste buds will thank you!
People talk
Our Guestbook
“ We had the spicy tonkotsu with green chili. It was delicious but very spicy even for asians. ”
“ The shio soup is different from Tokyo style; it's more like shio tonkatsu but has a very good taste. ”
“ My favorite "Shio Ramen" on the way to see beautiful patchwork !! Clean shop // Tourists Friendly // outdoor Parking lot available // English menu // Recommend !! ”
“ The motsu ramen (with small pig intestine) is SO O-MY-GOODNESS delicious. I don’t know how they do it — it looks unassuming but packs a flavour so rich, it tastes just like the ones you can find in Singapore’s kueh chap! ”
“ Amazing ramen and gyoza with very friendly staff. Watching the cook make the ramen is like watching an artist at work. Very happy with my meal and will be back. ”
“ I love how we can choose from 3 sizes portion; small, medium, large. My spicy tonkotsu comes with fresh chilli on top which is really spicy I have never found like anywhere else. This is a cozy place you can visit for a quick meal. They only take cash. ”
“ Our day trip to Shirogane Blue Pond brought us here, courtesy of our private tour guide. I’m familiar with this Hokkaido-born chain as I tried them in Honolulu in 2016. ATMOSPHERE: The a/c was broken or not on, so it was toasty inside. All-booth seating surrounds the open-view kitchen. MENU: Ramen in four broths (shio, shoyu, miso, tonkotsu), typical sides & rice bowls. FOOD: Shio Ramen - $6.48 Shio, or salt broth, always sounded boring to me, but when it’s recommended and is the house’s specialty, I had to try it. Salt is sprinkled in the bowl, followed by their signature broth trifecta of chicken, pork & vegetable. Opaque in color, it reminded me of tonkotsu, which I don’t care for, but the taste was outstanding! Slightly creamy, savory and not heavy. I added a deliciously gooey tamago. Included toppings were bamboo, wood ear mushrooms, tender chashu, fishcake and an ume, which was a nice touch. SERVICE: All were friendly and the piping hot bowls for our party of 9 came out lickety-split. OVERALL: The wonderful world of ramen will never get old to me. ”
“ delicious Ramen restaurant is around Biei area. Solt taste Ramen is best favorite food for me. ”